{"id":717,"date":"2021-10-07T01:21:00","date_gmt":"2021-10-06T22:21:00","guid":{"rendered":"https:\/\/ecohotelcrete.com\/?p=717"},"modified":"2021-10-10T22:16:52","modified_gmt":"2021-10-10T19:16:52","slug":"take-part-in-traditional-harvest-activity","status":"publish","type":"post","link":"https:\/\/ecohotelcrete.com\/sk\/take-part-in-traditional-harvest-activity\/","title":{"rendered":"Zapojte sa do tradi\u010dnej zberovej \u010dinnosti!"},"content":{"rendered":"

Zapojte sa do tradi\u010dnej zberovej \u010dinnosti!<\/h1>\n

 <\/p>\n

ZDROJ: https:\/\/www.visitgreece.gr\/inspirations\/take-part-in-a- Traditional-harvest-activity\/<\/p>\n

Gr\u00e9cky vidiek \u010dak\u00e1 na odhalenie svojich tajomstiev ni\u010d netu\u0161iacim n\u00e1v\u0161tevn\u00edkom a dobre informovan\u00fdm milovn\u00edkom pr\u00edrody. V\u010faka svojej neprekonate\u013ene kr\u00e1snej krajine a bohatej palete farieb by mohol da\u0165 zabra\u0165 aj tomu najnadanej\u0161iemu impresionistick\u00e9mu maliarovi \u2013 nesporn\u00fd d\u00f4kaz, \u017ee Gr\u00e9cko je aj v tomto ro\u010dnom obdob\u00ed vynikaj\u00facou vo\u013ebou dovolenkovej destin\u00e1cie. \u00daroda ud\u00e1va t\u00f3n a n\u00e1v\u0161tevn\u00edci s\u00fa v\u00edtan\u00ed, aby sa zapojili do tejto oslavy krajiny. \u00dalohou \u010d\u00edslo jeden v tomto konkr\u00e9tnom ro\u010dnom obdob\u00ed je dosta\u0165 olivy. Pomoc pri zbere sa stala st\u00e1licou v denn\u00edku po\u013enohospod\u00e1rstva a ekoturistiky a je to nov\u00fd sp\u00f4sob, ako sa po\u010das dovolenky vr\u00e1ti\u0165 k pr\u00edrode.<\/p>\n

Gr\u00e9cko je krajina produkuj\u00faca olivy<\/strong> par excellence a zber ol\u00edv tu m\u00e1 dlh\u00fa hist\u00f3riu ako po\u013enohospod\u00e1rska \u00faloha, ako aj ako hospod\u00e1rska \u010dinnos\u0165. Doned\u00e1vna bola ob\u013e\u00fabenou t\u00e9mou folkl\u00f3rnych odborn\u00edkov a historikov.<\/p>\n

V s\u00fa\u010dasnosti sa v r otvorili \u0161peci\u00e1lne ubytovacie jednotky agroturistiky Evia<\/strong>, Lesbos<\/strong>, Kr\u00e9ta<\/strong>, Kalymnos<\/strong>, Paros<\/strong>, Kefal\u00f3nia<\/strong>, Kalamata<\/strong>, Kythira<\/strong>, at\u010f. Umo\u017e\u0148uj\u00fa hos\u0165om pom\u00f4c\u0165 pri zbere ol\u00edv v r\u00e1mci v\u00fdletu, po\u010das ktor\u00e9ho za\u017eij\u00fa aj pamiatky a sp\u00f4sob \u017eivota v regi\u00f3ne.<\/p>\n

 <\/p>\n

\"olivovn\u00edky

olivovn\u00edky v z\u00e1hrade n\u00e1\u0161ho ekologick\u00e9ho hotela Mourtzanakis rezort ekoturistiky - Kr\u00e9ta<\/p><\/div>\n

 <\/p>\n

The ubytovanie<\/strong> je jednoduch\u00fd, ale pohodln\u00fd a zodpoved\u00e1 miestnemu \u0161t\u00fdlu. N\u00e1dvorie je nekone\u010dn\u00fdm olivov\u00fdm h\u00e1jom, kde sa n\u00e1v\u0161tevn\u00edci m\u00f4\u017eu op\u00e4\u0165 spoji\u0165 s pr\u00edrodou a za\u017ei\u0165 ka\u017ed\u00fa f\u00e1zu zberu. N\u00e1v\u0161tevn\u00edci si samozrejme m\u00f4\u017eu, ak chc\u00fa, olivy nazbiera\u0165 pomocou ktorejko\u013evek z mno\u017estva star\u00e9 techniky zberu<\/strong>, pracuj\u00faci len jeden de\u0148 alebo nieko\u013eko t\u00fd\u017ed\u0148ov za sebou. Potom m\u00f4\u017eu pom\u00f4c\u0165 prenies\u0165 zozbieran\u00e9 olivy do tradi\u010dn\u00e9ho lisu na olivy a zasv\u00e4ti\u0165 sa do tradi\u010dn\u00e9ho umenia z\u00edskavania vz\u00e1cneho oleja a sledova\u0165, ako zlat\u00fd olej za\u010d\u00edna tiec\u0165 a nap\u013a\u0148a vzduch svojou aromatickou v\u00f4\u0148ou. Po vylisovan\u00ed ol\u00edv si ka\u017ed\u00fd, kto pomohol, m\u00f4\u017ee namiesto platby odnies\u0165 olej domov alebo dokonca naplni\u0165 nieko\u013eko flia\u0161 s vlastnou personalizovanou etiketou.<\/p>\n

Ide o interakt\u00edvnu vo\u013ebu dovolenky, ktor\u00e1 \u010faleko presahuje r\u00e1mec jednoduchej turistickej n\u00e1v\u0161tevy. Ka\u017ed\u00fd, kto sa o to rozhodne, ok\u00fasi skuto\u010dn\u00fa chu\u0165 vidieckeho \u017eivota a vr\u00e1ti sa, hoci len na kr\u00e1tky \u010das, k tradi\u010dnej\u0161iemu sp\u00f4sobu \u017eivota. T\u00e1to oslava pr\u00edrody medzi olivov\u00fdmi h\u00e1jmi, zmes pr\u00e1ce a oddychu, je jedine\u010dn\u00fdm z\u00e1\u017eitkom pre v\u0161etk\u00fdch, ktor\u00ed sa z\u00fa\u010dast\u0148uj\u00fa na zbere ol\u00edv, ve\u013ekej po\u013enohospod\u00e1rskej udalosti, ktor\u00e1 sa teraz stala relaxa\u010dnou aktivitou pre cestovate\u013eov a skvelou z\u00e1bavou pre t\u00fdch, ktor\u00ed maj\u00fa to \u0161\u0165astie. \u00fa\u010dastni\u0165 sa.<\/p>\n

Na konci \u017eatvy sa kon\u00e1 obrovsk\u00e1 hostina a oslava ako odmena za snahu v\u0161etk\u00fdch, ktor\u00ed pomohli. Ide o obnoven\u00fa trad\u00edciu, ktor\u00e1 siaha a\u017e do staroveku. Na pr\u00edpravu jedla na hostinu sa pou\u017e\u00edva ve\u013ek\u00e9 mno\u017estvo \u010derstv\u00e9ho olivov\u00e9ho oleja, ktor\u00fd je pre host\u00ed nevyhnutne t\u00fdm najchutnej\u0161\u00edm, ak\u00fd si kedy pochutnali. Vyhrn\u00fa\u0165 si ruk\u00e1vy a by\u0165 s\u00fa\u010das\u0165ou \u00farody vyvol\u00e1va nev\u00fdslovn\u00fd pocit spokojnosti medzi v\u0161etk\u00fdmi, ktor\u00ed to robia, a zanech\u00e1va svoju osobitn\u00fa pachu\u0165, ktor\u00e1 pretrv\u00e1va a rob\u00ed \u017eivot s\u00e1m o nie\u010do lep\u0161\u00edm.<\/p>\n

Ale toto zozn\u00e1menie sa s olivami a ich olejom tu nekon\u010d\u00ed! N\u00e1v\u0161tevn\u00edci m\u00f4\u017eu tie\u017e \u201eadoptova\u0165\u201c jeden alebo viac olivovn\u00edkov<\/strong>. Na opl\u00e1tku dostan\u00fa certifik\u00e1t s inform\u00e1ciami o oliv\u00e1ch, ktor\u00e9 stromy produkuj\u00fa, plus vzorku olivov\u00e9ho oleja vyroben\u00e9ho z adoptovan\u00fdch stromov ka\u017ed\u00fd rok. Ovocie zberu, olej, je z\u00e1kladnou zlo\u017ekou gr\u00e9cka strava<\/strong>a je dobre zn\u00e1my pre svoje kozmetick\u00e9 a farmaceutick\u00e9 vlastnosti.<\/p>\n

Bol zdrojom bohatstva a moci, najm\u00e4 v starovek\u00fdch spolo\u010dnostiach; obrovsk\u00e9 z\u00e1soby ropy v minojsk\u00fdch pal\u00e1coch a ich mohutn\u00e9 hrnce s\u00fa aj dnes ohromuj\u00face. Amfory s falo\u0161n\u00fdm chrlen\u00edm sa pou\u017e\u00edvali v myk\u00e9nskej \u00e9re, aby obsahovali vz\u00e1cny n\u00e1klad olivov\u00e9ho oleja, ktor\u00fd sa prepravoval po celej d\u013a\u017eke a \u0161\u00edrke stredomorsk\u00e9ho sveta. V klasick\u00fdch At\u00e9nach boli panath\u00e9najsk\u00e9 amfory, \u0161peci\u00e1lne n\u00e1doby naplnen\u00e9 olivov\u00fdm olejom v\u00fdnimo\u010dnej kvality z Attiky, ktor\u00e9 sa d\u00e1vali ako ceny olympijsk\u00fdm v\u00ed\u0165azom, ve\u013emi z\u00e1videniahodnou trofejou. V\u00ed\u0165azi boli korunovan\u00ed aj jednoduch\u00fdm olivov\u00fdm vencom.<\/p>\n

V s\u00fa\u010dasnosti zost\u00e1va gr\u00e9cky olivov\u00fd olej hlavnou s\u00fa\u010das\u0165ou n\u00e1\u0161ho ka\u017edodenn\u00e9ho \u017eivota a je zn\u00e1my po celom svete. Najnov\u0161\u00edm vyznamenan\u00edm pre gr\u00e9cky olej bolo ocenenie udelen\u00e9 po\u013enohospod\u00e1rskemu dru\u017estvu Kritsa Lassithi, kde sa vyr\u00e1ba svetozn\u00e1my olivov\u00fd olej vynikaj\u00facej kvality, \u010dasto ozna\u010dovan\u00fd ako olej Rolls Royce. Aj f\u013ea\u0161a, v ktorej sa olej pred\u00e1va, z\u00edskala medzin\u00e1rodn\u00e9 ocenenia za svoj dizajn. Dizajn flak\u00f3nu akosi dok\u00e1\u017ee sk\u013abi\u0165 vycibren\u00fd tradi\u010dn\u00fd \u0161t\u00fdl minulosti, ke\u010f n\u00e1doby na olivov\u00fd olej (amfory s falo\u0161n\u00fdm chrlen\u00edm, amfory panath\u00e9nai) samy osebe boli skuto\u010dn\u00fdmi umeleck\u00fdmi dielami, s modernou in\u0161pir\u00e1ciou a umeleck\u00fdm \u0161t\u00fdlom s\u00fa\u010dasnosti.<\/p>\n

Roky trad\u00edci\u00ed a sk\u00fasenost\u00ed, inov\u00e1ci\u00ed a podnikania sa spojili v harm\u00f3nii, aby vytvorili meradlo, pod\u013ea ktor\u00e9ho sa posudzuj\u00fa ostatn\u00e9 olivy a olivov\u00fd olej. V\u0161etci n\u00e1v\u0161tevn\u00edci, ktor\u00ed sa ocitn\u00fa v Gr\u00e9cku, bud\u00fa ma\u0165 mimoriadne \u0161\u0165astie, niektor\u00ed by dokonca povedali, \u017ee s\u00fa po\u017eehnan\u00ed, ak bud\u00fa nato\u013eko m\u00fadri, aby sa rozhodli z\u00fa\u010dastni\u0165 sa tejto tradi\u010dnej aktivity, ktor\u00e1 ct\u00ed dary gr\u00e9ckej p\u00f4dy a plne re\u0161pektuje \u017eivotn\u00e9 prostredie.<\/p>\n

Nesk\u00f4r si bud\u00fa m\u00f4c\u0165 na\u010falej u\u017e\u00edva\u0165 plody svojej pr\u00e1ce, produkt, ktor\u00fd sa stal ob\u013e\u00faben\u00fdm a z\u00edskal uznanie po celom svete.<\/p>\n

 <\/p>\n

\"Ekoturizmus

Ekoturizmus Kr\u00e9ta Gr\u00e9cko - zber olivov\u00e9ho oleja<\/p><\/div>","protected":false},"excerpt":{"rendered":"

Zapojte sa do tradi\u010dnej zberovej \u010dinnosti! ZDROJ: https:\/\/www.visitgreece.gr\/inspirations\/take-part-in-a-tradi\u010dn\u00ed-harvest-activity\/ Gr\u00e9cky vidiek \u010dak\u00e1 na odhalenie svojich tajomstiev ni\u010d netu\u0161iacim n\u00e1v\u0161tevn\u00edkom a dobre informovan\u00fdm milovn\u00edkom pr\u00edrody. V\u010faka svojej neprekonate\u013ene kr\u00e1snej krajine a bohatej palete farieb by mohol da\u0165 zabra\u0165 aj tomu najnadanej\u0161iemu impresionistick\u00e9mu maliarovi \u2013 nesporn\u00fd d\u00f4kaz, \u017ee [\u2026]<\/p>","protected":false},"author":1,"featured_media":790,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,5,24],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eco-hotel","category-ecotourism","category-ecotourism-activities","category-sustainable-travel"],"yoast_head":"\nTake part in a traditional olive oil harvest activity!<\/title>\n<meta name=\"description\" content=\"Take part in a traditional olive oil harvest activity! 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